Monday, October 18, 2010
Health Snack Options
Friday, October 15, 2010
Cheeseburger Soup
Ingredients:
1/2 pound ground beef
dash of Worcestershire
3 1/2 cups diced potatoes
1 cup chopped carrots
1 cup chopped onion
3/4 cup chopped celery stalk
3 cups chicken stock
1 teaspoon dried basil
1 teaspoon dried parsley
5 tablespoons butter
10 ounces American cheese / Velveeta, cubed
1 1/2 cups milk
1/4 cup flour
1/2 teaspoon each of salt and pepper
Sauté the ground beef and chopped onion in a large pot over a medium heat until browned (optional: to ground beef add a dash of Worcestershire, garlic salt, onion salt, pepper). Drain and set aside.
In the same pot, add butter, chopped celery, chopped carrots, parsley and basil and sauté. When the vegitables are tender, add flour and let cook for a minute. Now add the chicken broth. Whisk together. Add diced potatoes and cooked beef and simmer gently for 10-12 minutes, or until the potatoes are tender. Reduce the heat and add cubed cheese and milk. Stir until melted.
When the cheese has melted remove the pot from the heat.
(Optional) Original Cheeseburger Soup: Serve with a spoonful of sour cream in each bowl.