1 bag chocolate chips
1 tub of frosting
Too many combinations to imagine!
Melt chocolate chips in microwave in 40 sec intervals stirring each time until melted.
Mix in tub of frosting, microwave for 1 minute.
Spread into a buttered 8x8 pan. (I lined mine with buttered wax paper, which makes it easy to transfer to a cutting board. If it gets stuck let it sit in a shallow sink with warm water to loosen) I also am impatient and put it in the freezer to harden. When it reaches room temperature it is soft and creamy.
Cut in squares and serve!
*I have also heard of others adding a teaspoon of vanilla for a homemade taste. I left it out of the combination below.
**Betty Crocker frosting has also been said to make a firmer fudge.
Try this combination that resembles an Almond Joy: Semi sweet chips, coconut pecan frosting (I added mini marshmallows to the bottom of the pan and mixed a few in on top) YUM!
