1 box mini farfalle pasta (cooked according to package)
1 can Hunts Garlic and Herb sauce
1 lb. bulk sausage of your choice
1 stick pepperoni cut lengthwise and diced
1 cup grated mozzarella
1/4 cup grated parmesan
1/4 cup sour cream
1/4 yellow onion diced
Sauce:
brown sausage and drain if needed. Add onion and pepperoni. Saute until onions are softened. Add Garlic and Herb sauce, heat to low boil. Stir in sour cream and turn down to low or simmer.
Drain pasta and stir in sauce and cheese.
