Tuesday, September 9, 2008

Steak House Seasoning

2 teaspoons brown sugar
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon fresh coarse ground black pepper
4 (6 ounce) beef steaks
1 tablespoon vegetable oil

Preheat grill to medium-high heat.
Mix brown sugar and seasonings.
Brush steaks with oil (or save time and use the olive oil spray). Sprinkle seasoning mixture evenly over both sides of steaks; press gently into steaks to secure.

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