Creamy Italian Chicken

Serve this flavorful crockpot chicken recipe over rice or noodles.

Cook Time: 6 hours

Total Time: 6 hours

Ingredients:

• 4 boneless skinless chicken breast halves
• 1 envelope Italian salad dressing mix
• 1 stick of butter, or for less fat 1/3 cup water
• 1 package (8 ozs.) cream cheese, softened
• 1 can (10 3/4 ozs.) condensed cream of chicken soup, undiluted
• 1 can (4 ozs.) mushroom stems and pieces, drained (optional)
  
• Hot cooked rice or noodles (I like fettuccine)
  

Place the chicken breast halves in a slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on LOW for 3 hours. In a small mixing bowl, whisk together cream cheese and soup until blended. Stir in mushrooms. Pour cream cheese mixture over chicken. Cook 1 to 3 hours longer or until chicken juices run clear. Serve Italian chicken with rice or hot cooked noodles.
Serves 4.