Filling:
4 large peaches sliced
1/4 sugar
T. flour
1/2 tsp of cinnamon
1/8 tsp of ground ginger
Topping:
1/2 cup brown sugar
1/2 cup flour
1/2 cup oatmeal
1/4 cup butter softened
dash of salt
1 tsp. cinnamon
Arranged sliced peaches in 9x9 baking pan, sprinkle sugar, flour, cinnamon, and ginger over the top and gently mix.
In a bowl add softened butter, oatmeal, flour, salt, cinnamon. Cut together until butter is well mixed in. Sprinkle topping over peaches and bake at 375 degrees for 45 min.
Serve with whipped topping or vanilla ice cream. Also great cold.
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