Soft Breadsticks

1 C +2 T hot water 1 T yeast
1/2 T sugar 2 T shortening
3 C flour 1½ t salt
½ C butter parmesan cheese & salad supreme

Preheat oven to 400 degrees.
Sprinkle yeast in water and add sugar. Let work for 5 minutes.
Cut shortening into flour and salt with pastry blender. Add yeast & water. Form into ball and knead 10-15 times. Let raise in bowl for 10 minutes. Put cube into 9X13” pan and place in heated oven to melt. Take dough out of bowl and form into rectangle 12x10 inches. Cut down center and then into 10 sections. Roll into 20 dough fingers tucking under end. Roll fingers in butter that has melted in 9x13” pan and place in pan. Sprinkle with parmesan cheese and salad supreme. Let raise for 20 minutes. Bake for 10 minutes. Serve warm.
~From the kitchen of Sue T.