Sunday, November 14, 2010

Cinnamon Sugar Pretzels

My friend made these last year at Christmas time and I couldn't stop eating them. So addicting!

2/3 cup vegetable oil
1/3 cup cinnamon sugar
1 lb bag mini pretzels
4 oz white chocolate (or Almond Bark)

Mix oil and cinnamon sugar in large microwavable dish. Add pretzels and toss to coat. Microwave on HIGH for 5 minutes (stirring every 30 seconds), or until oil's absorbed. Spread on cookie sheets to air dry. Melt white chocolate and drizzle over the top. Store in airtight container
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