Pumpkin Crisp

1 16oz can pumpkin
3 eggs
1 15oz can condensed milk
1/2 cup brown sugar
4 tsp. pumpkin pie spice

1 cake yellow mix
1 cup chopped nuts (optional)
2 sticks (1/2 pound) melted butter

Beat pumpkin, eggs, condensed milk,
sugar and pumpkin pie spice until smooth.

Pour in a greased 9x13 pan

Sprinkle dry cake mix over pumpkin mixture

Sprinkle nuts (optional)

Drizzle butter

Bake in a preheated 350 oven for one hour.