Creamy Chicken and Rice Soup

2 cans of chicken broth + 1 can of water

2 cans of cream of chicken

2 carrots diced

1 celery stock diced

1/2 a white onion diced

1 lg. potato diced

3/4 cup uncooked rice

1 tsp basil

1/2 tsp thyme

dash of rosemary

1/2 tsp garlic salt

salt and pepper to taste

2 tbsp sour cream

olive oil

2 chicken breasts or 4 chicken tenders diced

Heat oil in large pot or dutch oven. Add chicken and start to brown. Add onion, carrots, and celery. Cook until vegetables tender and chicken is cooked through. Add chicken broth, water, cream of chicken, basil, thyme, rosemary, and garlic salt. Add potatoes and rice, cook until tender. Remove from heat and stir in sour cream. Salt and pepper to taste.